The VULCAN hearth grill consists of a 10 mm thick frying disk with a diameter of 1000 mm, a spherical fire bowl, and a round pedestal base. The size of the grill impresses at first glance. The design of the grill is made in such a way that the hearth looks completely monolithic and solid, with no visible welds and precise component fitting combined with proper proportions.
The VULCAN hearth grill is a combination of a fire bowl, grill, mangal, and barbecue. You can cook meals on an open flame, on a special frying surface, or on classic skewers. The grill is convenient to use, does not require washing or special care. To cook on the VULCAN grill, simply light a fire in the bowl, the frying surface will heat up within forty minutes, and grease it with oil.
Firewood that produces an open flame adds a unique aesthetic to the cooking process. The fire burning in the center of the frying surface heats it up to 250-300 degrees, and the aroma of smoke gives the food a unique flavor. The frying disk, made of high-strength carbon steel with a multilayer organic non-stick coating, is designed with a bend towards the center of the fire bowl, preventing hot oil from flowing out beyond the barbecue boundaries.
Additionally, it is possible to install a cauldron, an adapter ring for skewers, and grill grates on the grill. Remove the frying surface and the VULCAN turns into a beautiful fire bowl.
High productivity, even and controlled heating of the frying surface, and a comfortable working height turn the VULCAN hearth grill into a convenient tool in the hands of a professional chef. And the open flame and unusual design of the grill transform the cooking process into a culinary show.
ASSEMBLY INSTRUCTIONS
Place for installing the Vulcan hearth grill:
- When choosing a place to install the barbecue grill, make sure that within a radius of ten meters there are no flammable materials.
- Do not install the barbecue grill under low tree branches or a roof.
- The Vulcan is installed on a flat concrete, sandy, tiled, or soil surface.
Assembly procedure for the barbecue grill:
- Place the Vulcan pedestal on a horizontal surface and check its stability.
- Place the Vulcan bowl on the pedestal and secure it with a fixing bolt.
- Install the Vulcan frying surface on the bowl. Make sure that the base slots on the surface legs align with the edge of the bowl.
OPERATING INSTRUCTIONS
First ignition
Light a small fire in the grill, let the surface heat up, gradually adding firewood. Apply vegetable oil to the frying surface and rub it evenly with a cloth. After about 20-30 minutes, the center of the surface will sink 3-5 mm compared to its edges. After 40 minutes from the first ignition, Vulcan is ready for operation.
Operation
We recommend using dry firewood, this will help avoid heavy smoke and ensure a more even fire. A very intense fire can overheat the frying surface to 350 degrees, which will cause food to burn. We recommend maintaining a medium-intensity fire in the bowl, this will provide the optimal frying surface temperature of about 220 degrees.
The Vulcan is designed for long-term operation at high temperature without damage to the paint coating or thermal deformation of the body. Do not pour water onto the heated grill, as this may cause the frying surface to warp.
Maintenance
The Vulcan is designed for long and intensive outdoor use. To extend the life of the frying surface, remove food residues with a spatula and grease it with oil. We also recommend greasing the frying surface once every 2-3 weeks if the Vulcan is not in use. In the cold season, it is recommended to store the Vulcan in a warm, dry room, as snow and ice can damage the grill’s coating.