Classic beef steak
Nothing is easier than cooking beef steak. Even if you only have meat and salt. The main ingredient of this dish is the Hosper oven of TM Vulcan!
Ingredients
Steak:
- Marble beef
- Salt
Garnish:
- asparagus
- Cherry tomatoes
Installations
Josper oven TM Vulcan
Josper Steak Preparation Procedure Before cooking this dish, you must prepare a josper oven.
- Hosper should be heated to a temperature of - 350 ° C.
- Cut off the steak (4 - 5 cm) leave to warm up to room temperature for 20 - 25 minutes. The prepared piece is sent to the Hosper lattice. In the process of cooking steak turn over 1.5 minutes two times on each side. For the degree of Medium frying, the internal temperature of the piece is 58-60 ° C.
- We send the steak from the josper oven "to rest" within 5 to 10 minutes.
- Serve a classic steak can be a whole piece or slices up to 20 mm thick.
- As a side dish, you can add asparagus and tomatoes roasted in josper.
Hosper steak is an unusually tasty and juicy dish that is cooked in the shortest possible time.
