Argentinean grill instruction

 BEFORE USING THE MANGAL
- read this manual carefully;
- carefully follow all instructions in accordance with the type of grill purchased;
- use the grill only for its intended purpose: the grill is intended for cooking meat and food;
- this manual and all other appendices must be kept for persons who use the charcoal grill;
- always use gloves to prevent burns;
- do not repair or modify safety devices;
- Before each use, please make sure that there are no foreign objects inside the charcoal trays.

DISTINCTIVE FEATURES:
- Raising and lowering the frying grate is done using the handwheel.
- The barbecue is lined with fireclay bricks.
- The frying rack is made of V-shaped corners to collect fat. The fat flows into a special container on the wire rack.

USE AND DESCRIPTION OF THE DEVICE
The Vulcan brazier is designed for cooking meat, fish, cheese and vegetables exclusively using wood and charcoal.
DO NOT USE OTHER TYPES OF FUEL AND / OR OTHER MATERIALS OF UNKNOWN ORIGIN.
To ignite coal (firewood), use environmentally friendly, solid, highly flammable materials such as dry alcohol or thin splinters from dry wood.
IT IS STRICTLY FORBIDDEN TO USE BEZINE, ALCOHOL OR OTHER FLAMMABLE LIQUIDS.
It is not recommended to use non-ecological flammable products.
Do not cook food over an open flame to avoid charring and the formation of toxins harmful to humans. Wait for the wood and coal to turn into embers before cooking food.

 
The table below shows the approximate cooking times depending on the type of food:

Type of product	Аmount	Semi-baked	Medium-well-done	Well-done
Entrecote	3x750 gr	6 minutes	8 minutes	12minutes
Fillet	6x175 gr	3 minutes	4 minutes	6 minutes
Tenderloin	3x250 gr	3 minutes	4 minutes	6 minutes
Pork chop	1,5 kg			15 minutes
Sausage	1,5 kg			10 minutes
Lamb chop	1,5 kg		3 minutes	5 minutes
Chicken breast	1 kg			12 minutes
Chicken wings	18 pieces			15 minutes
Chicken thighs	15 pieces			15 minutes
Shrimp	1 kg			6 minutes
Squid	1,5 kg			4 minutes
Swordfish	6x175 gr			6 minutes

 

MAIN ELEMENTS OF MANGAL STRUCTURE

TURNING ON
IMPORTANT
The room in which the charcoal grill will be installed must be equipped with good ventilation (natural or artificial) in order to provide an outgoing ventilation stream of about 90/95% cc. m relative to remote air with forced suction. This will avoid the internal pressure drop that can result from smoke returning to the room.
Place the grill in an agreed place and make sure that:
- the supporting surface can support the weight of the device;
- the floor is horizontal, flat, easy to clean and non-flammable.
Connect the device to an air duct with smoke extraction and forced suction, which must have a cross-section, power and smoke extraction pressure calculated and realized by specialized organizations, in accordance with the characteristics of the device and the room in which it is installed.
Make sure that the unit is correctly connected to the duct and, when first switched on, check that the duct is tight, i.e. does not let smoke through.
For option with installed backlight or spark arrestor:
Insert the power plug of the device into an electrical outlet in the room to supply voltage to the lamps located inside the hood. The lighting of the lamps inside the hood, for safety reasons, is not controlled by a switch located on the device. Therefore, it is recommended to plug the device into an outlet controlled by the switch in an easily accessible and convenient place for personnel / cook using the charcoal grill.
The power supply network of the premises must have a special ground loop.

WORKING SPACE
The available space in front of the device should be approximately 100 cm deep.
Always use the barbecue in front. Remember to wear kitchen gloves made of non-flammable material.

DEVICE OPERATION
Before turning on the grill, make sure that the air valves located on the exhaust hood are open for ventilation. Place the coals in a brazier or starter and light them with an environmentally friendly, highly flammable product. Adjust the holes for the required embers purge. When the coals are smoldering, spread them over the trays using a small spatula, and then place the grill rack on the grill.

For models without a brazier, light the charcoal directly on the trays and when the coals begin to smolder, place the grill on the grill.

Place the food you want to cook (meat, fish, cheese and vegetables) on the cooking grates. It is recommended to use long-handled forks, tongs and long-handled spatulas to place food on the grates, check the cooking, turn them over and remove them. During cooking, adjust the height of the charcoal trays using the levers under the work surface. You can move the embers closer to or further away from the products to increase or decrease the heat radiation.
After finishing cooking, remove the food.

IMPORTANT
When cooking, wear kitchen gloves made of non-flammable material: gloves are essential to protect against heat and move the cooking grate without risk of burns.

INCORRECT USE

DO NOT USE OTHER FUELS other than firewood and coal and / or other materials of UNKNOWN ORIGIN.
Do not use flammable liquids such as alcohol, gasoline and others to ignite charcoal. Keep flammable liquids or other flammable materials away from the grill. Do not place flammable objects in the grill, as this may result in a fire when the device is turned on.
CHILD SAFETY
Never leave children unattended when the grill is in operation and avoid allowing children to come close to the device unattended by a responsible person.

OPERATION SAFETY
- Persons (including children) who, due to their physical, sensory or intellectual condition, or lack of experience or lack of knowledge, are unable to safely use the device should not use the device without supervision or supervision of a responsible person.
- This charcoal grill should only be used for cooking and roasting food.
- The connecting cables must not touch or remain blocked in the hot grill.
- Warning: Risk of burns! When the barbecue is in operation, the inner and outer surfaces become very hot.

DISCONNECTING THE DEVICE
After use, remove the charcoal from the pallet and place in a heat insulated container to cool. This container is not supplied with charcoal grill. Before turning off the exhaust fan, make sure there are no charcoal residues in the pan.

CLEANING THE DEVICE AND REMOVING ASH AND COMBUSTION PRODUCTS
Clean the grill only when it is turned off and completely cooled. Make sure the device is disconnected from the power supply before cleaning.
Remove ash from the drawers on the front of the grill. Collect the ash in a special container and dispose of it.
The device must be cleaned with an appropriate cleaning agent designed for stainless steel and polished surfaces. You can use common oven cleaners.
Do not use abrasive and / or corrosive products. Wipe the components of the device gently using a soft cloth.
Stainless steel components must be rinsed in hot water and wiped dry with a soft cloth.

MAINTENANCE CHART
Correct routine maintenance of the barbecue guarantees a long service life in excellent working order. Therefore, it is recommended to carry out maintenance according to the procedures in the table below.

MAINTENANCE PROCEDURE	FREQUENCY
Cleaning the charcoal tray	After each cooking cycle
Cleaning the cooking grates	After each cooking cycle
Cleaning the cooking zone	After each cooking cycle
Emptying the fat container	After each cooking cycle
General barbecue cleaning	At least once a week
Cleaning the ventilation chamber	At least once a week

 

The times indicated are approximate and refer to the normal use of the barbecue: the frequency of cleaning also depends on the time of daily use of the device.

GUARANTEE
All ovens - barbecues and open barbecues are made of high quality materials, certified in accordance with current standards. Normal wear and tear on components is a natural process as this product is exposed to high temperatures, such as paint peeling near the hottest components. This normal wear and tear is not covered by the Vulcan warranty.
All components in direct contact with embers are subject to normal wear and tear, as previously stated.
Vulcan's warranty covers repairs or malfunctions of the grill or its components under PROPER USE.
Malfunctions resulting from INCORRECT USE, such as when using fuels other than coal, which can cause mechanical deformation and / or cracks in the weld spots, are not covered by this warranty.
Under normal PROPER use of the oven, Vulcan provides a twenty-four (24) month warranty from the date of invoice.
Internal light bulbs, bulb holder and electrical cables are NOT covered by this warranty.
The warranty covers only the cost of materials for repair or replacement. Any labor, transportation costs or other services will be borne by the user.

TERMS AND CONDITIONS

a) Warranty.
Vulcan warrants that Charcoal Grill is free from defects in materials, workmanship or workmanship as described in this manual for a period of twenty four (24) months. The warranty includes, for the aforementioned period, repair service or replacement of defective and / or damaged parts, if used correctly, directly at the Vulcan factory as indicated on the previous pages. In the event that the malfunction is eliminated under warranty at the place of installation of the device, the customer will have to pay only the travel and labor costs.

b) Exception.
Components that are normally subject to wear and tear, as previously mentioned, parts that could be broken due to damage not attributable to manufacturing defects of the system or its components, are not covered by this warranty.
Transport damage, improper connection to electrical installations, incorrect installation (if not carried out by our personnel), negligence or carelessness
in use, tampering with unauthorized personnel, vandalism, circumstances beyond our control such as natural disasters, strikes, uprisings, military actions are not covered by this warranty.

EXCLUSION OF LIABILITY
It is the responsibility of the user to follow safety and installation procedures and use and maintain the system in accordance with the manufacturer's instructions. Therefore Vulcan disclaims any liability for direct or indirect damage to persons or equipment caused by non-compliance with any regulations. Vulcan, as the manufacturer of the device, does not guarantee and does not provide any verification reports on the results of the use of the grill by the user regarding the correctness, accuracy, reliability of operation and does not guarantee that the functioning of its products will be uninterrupted or free from errors. Vulcan is expressly exempted from any claims for compensation arising from device stoppages caused by repairs or replacement of components under warranty, or delays in the provision of these services.

WARNING